The book
Agramerska kuharica is an illustrated collection of recipes and stories about how Old Zagreb used to eat.
The recipes come from family notebooks and from memory. They are written so you can cook them today without losing what made them worth remembering.
Each recipe has a short story: where the dish comes from, when it was cooked and who in the family made it best.
What is inside
Soups and stews
From beef soup to Zagreb bean stew.
Main dishes
Roasts, goulash and everything that goes with mlinci.
Cheese, cream and small bites
What came from the market and was eaten straight away.
Sweets
Kremšnita, poppy seed roll and coffee house cakes.
Edition and sales
Details about the edition, the authors and where to get the book are coming soon.